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[title] => Vjerojatno ste isprobali najpopularniji recept za pizzu na svijetu, ali sve se raspalo nakon pečenja: ne paničarite, postoji trik koji garantira zdravu i ukusnu koricu
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Pizza s koricom od cvjetače ne da ne zvuči najukusnije na svijetu, nego će vjerojatno polovica ljudi koji otvore ovaj tekst brzinski pobjeći. Tko bi uopće želio "pokvariti" omiljeno jelo - povrćem?
No prije nego odustanete od svega, imajte na umu da je recept za koricu od cvjetače trenutno najtraženiji na Internetu, a oduševljeni komentari ljudi koji su ga isprobali idu u prilog teoriji da se radi upravo o savršenoj kombinaciji zdravlja i ukusa. Ovo bi moglo, uz pravilnu izvedbu, postati vaše omiljeno novo jelo.
A sada dolaze na red oni skeptici koji su ga isprobali, no čitava se stvar raspala nakon pečenja. Promočena podloga i zapečeni sastojci koje ste kasnije "strugali" s površine pizze, dok vas je bolja polovice gledala s prijezirom jer uvodite "zdrave" promjene umjesto da uživate u klasici, ostali su vam u pamćenju kao nešto što ne biste rado ponovili... No postoji trik za sve takve skeptike.
Portal Self donosi savršeni recept za pizzu s koricom od cvjetače. Sve što vam treba za "umijesiti tijesto" je glavica cvjetače (kaola), jedno jaje, malo parmezana, soda bikarbona i prstohvat soli.
1. Skuhajte cvjetaču na pari
Svježu cvjetaču natrgajte ili izrežite na manje komade i skuhajte na pari. Ovo je prvi od "trikova" koji garantiraju da nećete staviti peći koricu ionako natopljenu vodom. Budući da cvjetača sama po sebi ima visok postotak vode, parenje je bolja opcija od kuhanja.
2. Blendajte pa ocijedite
Izblendajte skuhanu cvjetaču, a potom ju ocijedite što bolje možete. Trik je u tome da pastu stavite u propusnu gazi i što jače istisnete svu vodu.
3. Umiješajte koricu
Ocijeđenoj pasti dodajte jedno jaje, po volji naribanoga parmezana i prstohvat soli te sode bikarbone. Umiješajte u glatku smjesu.
4. Pecite s obje strane
Rasporedite pastu na papir za pečenje, pa pecite najprije 20 minut s jedne, pa 10 minuta s druge strane. Ako je korica poprimila smeđu boju, pokrijte ju folijom da ne zagori.
5. Dodajte ostale sastojke
Složite sastojke pizze po želji - pasatu ili pesto, zatim sir i origano, a opcija zaista imate koliko želite. Pecite još desetak minuta, izvadite i pričekajte da se ohladi. Pizza je spremna za posluživanje.
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Pizza s koricom od cvjetače ne da ne zvuči najukusnije na svijetu, nego će vjerojatno polovica ljudi koji otvore ovaj tekst brzinski pobjeći. Tko bi uopće želio "pokvariti" omiljeno jelo - povrćem?
No prije nego odustanete od svega, imajte na umu da je recept za koricu od cvjetače trenutno najtraženiji na Internetu, a oduševljeni komentari ljudi koji su ga isprobali idu u prilog teoriji da se radi upravo o savršenoj kombinaciji zdravlja i ukusa. Ovo bi moglo, uz pravilnu izvedbu, postati vaše omiljeno novo jelo.
A sada dolaze na red oni skeptici koji su ga isprobali, no čitava se stvar raspala nakon pečenja. Promočena podloga i zapečeni sastojci koje ste kasnije "strugali" s površine pizze, dok vas je bolja polovice gledala s prijezirom jer uvodite "zdrave" promjene umjesto da uživate u klasici, ostali su vam u pamćenju kao nešto što ne biste rado ponovili... No postoji trik za sve takve skeptike.
Portal Self donosi savršeni recept za pizzu s koricom od cvjetače. Sve što vam treba za "umijesiti tijesto" je glavica cvjetače (kaola), jedno jaje, malo parmezana, soda bikarbona i prstohvat soli.
1. Skuhajte cvjetaču na pari
Svježu cvjetaču natrgajte ili izrežite na manje komade i skuhajte na pari. Ovo je prvi od "trikova" koji garantiraju da nećete staviti peći koricu ionako natopljenu vodom. Budući da cvjetača sama po sebi ima visok postotak vode, parenje je bolja opcija od kuhanja.
2. Blendajte pa ocijedite
Izblendajte skuhanu cvjetaču, a potom ju ocijedite što bolje možete. Trik je u tome da pastu stavite u propusnu gazi i što jače istisnete svu vodu.
3. Umiješajte koricu
Ocijeđenoj pasti dodajte jedno jaje, po volji naribanoga parmezana i prstohvat soli te sode bikarbone. Umiješajte u glatku smjesu.
4. Pecite s obje strane
Rasporedite pastu na papir za pečenje, pa pecite najprije 20 minut s jedne, pa 10 minuta s druge strane. Ako je korica poprimila smeđu boju, pokrijte ju folijom da ne zagori.
5. Dodajte ostale sastojke
Složite sastojke pizze po želji - pasatu ili pesto, zatim sir i origano, a opcija zaista imate koliko želite. Pecite još desetak minuta, izvadite i pričekajte da se ohladi. Pizza je spremna za posluživanje.
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16. svibanj 2024 01:42
